RIVA Grill Bar & Terrace
Guarding its throne as a renowned culinary steakhouse haven in Jakarta, RIVA Grill Bar & Terrace presents ‘Chef’s Journey’, a culinary innovation to introduce new dishes for guests to explore.
One of the favourites is the ‘Rib Eye Wagyu Tajima’ served with artisan Balinese salt, a hearty selection that certainly pairs well with the fresh salad dish. Their must-try is of course ‘The Tomahawk’, a top-of-the-line cut of rib beef, whose flavours ooze out of the meat’s marbled texture and intramuscular fat. Seasoned with the homemade ‘Riva’s Secret Herbs and Spices’ and Himalayan pink salt and weighs in at a slightly heavier two kilograms. The Tomahawk is the holy grail steak for all meat lovers.
As the genius behind the dishes, Chef Angga is known for his innovative approach to taste and presentation, he has unveiled a tantalising array of dishes that grace RIVA’s expanded menu. From delectable appetisers that awaken the palate to exquisite main courses that celebrate the essence of diverse cuisines and indulgent desserts, taking the guests’ taste buds into a whole new culinary experience.
For reservations: +62 811 1161 2115 or email [email protected]
Riva Grill Bar & TerraceWyndham Casablanca Hotel JakartaJl. Raya Casablanca No.Kav 18, Menteng Dalam, [email protected]
With 11 years of success under its belt, El Asador is proud to showcase Casita by El Asador, a casual Argentinian-inspired restaurant. While El Asador has a heavy focus on showcasing authentic South American cuisine, Casita takes more liberties with its menu which includes Indonesia-sourced main courses inspired by South American dishes. Not only one of the best places to sink your teeth into a steak in Jakarta, it’s also a great place to try something new.
The must-order items are all featured in Casita’s Parillas section, the 600-gram Meat Platter (or Mix Platter for those craving chorizo and/or chicken), the 200-gram Churasco, and a standalone Chorizo dish. Accompanied by a dressing of your choice – these essential sauces add that extra “oomph” to your meal: traditional/spicy/mayo chimichurri, salsa, tartar, barbeque, mushroom, and black pepper are all options for your meal.
For the Argentinian fusion menu, the restaurant highlights Indonesia’s favourite foods using Argentinian-style grilled meats, such as Grilled Soto Ayam, Steak Fried Rice, and Steak Fried Noodle. Of course, guests still have plenty of options for flavourful food selections, ranging from appetizers, soups & salads, pasta and desserts, plus beverages ranging from cocktails and mocktails to juices and smoothies, and a good selection of beer and wine. Our favourite is their 1 litre Sangria and Clerico cocktails – perfect as something to share, or a drink to keep to yourself after a long day.
Casita by El Asador2nd Floor, Jl. Barito I No. 31, Kebayoran Baru, JakartaCall: +6285186800204@casitabyelasador
Purely as a food destination, The Langham, Jakarta, boasts one of the greatest varieties of fine foods and breathtaking decors. It also posseses one of the best selections of steaks in Jakarta. Around the same time it relaunched its rooftop Artesian Bar, it also celebrated the one-year anniversary of its Cantonese restaurant. Despite all this, its most iconic dining experience is Tom’s Jakarta. Situated on the 62nd floor of the hotel, it’s serving up classic European fare – with a British touch.
Named after Tom Aikens, a legendary two-Michelin British chef, the restaurant follows his gastronomic culture of emphazing the finest local and sustainable produce. With its leather-upholstered seats and floor-to-ceiling windows, Tom’s by Tom Aikens is a restaurant for any season or celebration. Its iconic dishes include its 30-day dry-aged Porterhouse Steak, Wagyu Tartare, and its Lamb Shank.
Partnered with a bar that’s open until midnight, Tom’s kitchen is open from 6.30 am till 10 pm for breakfast, lunch, dinner, and even your after-meal sweet treats and dessert. For those looking for their next Sunday brunch spot, Tom’s by Tom Aikens is something to check-out. From 12 – 3 pm and for only IDR 688,000 ++ per person, you can tuck into mains like salmon en croute, mushroom & truffle risotto, and even a US Prime Tenderloin Beef Wellington. Diners can also choose from egg and gazpacho live stations, an array of fresh pizzas and a buffet-style selection of starters and desserts.
Tom’s by Tom Aikens62nd Floor, The LanghamCall: +62 21 2708 [email protected]
The article is produced by editorial team of NOW!Jakarta
Tentang Steak di Jakarta Selatan
Sajian daging ini memang tidak pernah kehilangan penggemarnya, sehingga sangat mudah mencari restoran steak di Jakarta Selatan. Beberapa restoran steak enak di Jakarta Selatan, tak hanya dijadikan sebagai tempat makan steak melainkan juga digunakan sebagai tempat nongkrong bersama teman.
Berikut peringkat tempat makan Steak enak di Jakarta Selatan bulan ini
Food Lab Jl. Kapten Tendean No. 41, Mampang, Jakarta Selatan
Senin - Minggu (11:00 - 21:00)
Energy Building, Lantai 2 Jl. Jenderal Sudirman Kav. 52 - 53, SCBD, Kebayoran Baru, Jakarta Selatan
Senin - Sabtu (11:30 - 14:30, 17:30 - 22:00), Minggu Tutup
[ Karet Kuningan | Barat ]
Lotte Mall Jakarta, Lantai 3 Jl. Prof Dr Satrio, Karet Kuningan, Setiabudi, Jakarta Selatan
Senin - Minggu (10:00 - 22:00)
Jl. Suryo No. 32, Senopati, Kebayoran Baru, Jakarta Selatan
Senin - Kamis (11:30 - 23:00), Jumat - Sabtu (11:30 - 24:00), Minggu (11:30 - 23:00)
Jl. Senopati No. 46 (Lantai 2), Senopati, Kebayoran Baru, Jakarta Selatan
Senin - Minggu (11:00 - 22:00)
Jl. Cipete Raya No. 3, Fatmawati, Jakarta Selatan
Senin - Minggu (11:00 - 22:00)
Rp. 100.000 - Rp. 200.000
[ Tebet | Indonesia,Barat ]
Jl. Asem Baris Raya No. 121, Tebet, Jakarta Selatan
Senin - Jumat (10:00 - 22:00), Sabtu - Minggu (08:00 - 22:00)
Pondok Indah Mall 1, Street Gallery, Lantai Ground Jl. Metro Pondok Indah, Pondok Indah, Jakarta Selatan
Senin - Minggu (08:00 - 22:00)
Rp. 100.000 - Rp. 200.000
[ Kemang | Italia,Barat ]
Jl. Kemang Raya No. 45B, Kemang, Jakarta Selatan
Senin - Minggu (10:00 - 24:00)
Rp. 100.000 - Rp. 200.000
Jl. Cipete Raya No. 14A, Fatmawati, Jakarta Selatan
Senin - Minggu (11:00 - 24:00)
Rp. 100.000 - Rp. 200.000
Steak bisa menjadi menu pilihan yang menarik untuk makan setelah gajian. Berikut rekomendasi steak enak di Jakarta Selatan yang bisa dikunjungi!
Steak merupakan olahan daging panggang populer dari Amerika. Steak terbuat dari beragam potong bagian daging yang bisa dipanggang dengan tingkat kematangan bervariasi, seperti rare (masih agak mentah), medium (setengah matang), hingga well done (matang sempurna).
Biasanya steak disajikan dengan pilihan saus yang beragam, mulai dari brown hingga mushroom sauce yang creamy. Pelengkapnya bisa menggunakan kentang goreng atau mashed potato.
SCROLL TO CONTINUE WITH CONTENT
Lezatnya steak ini bisa dinikmati di beberapa restoran yang berlokasi di kawasan Jakarta Selatan. Seperti Justus Steak, Cutt & Grill, hingga Meatsmith yang populer.
Berikut 5 tempat makan steak hits di Jakarta Selatan:
Justus Steak House
Kawasan Cipete, Jakarta Selatan, dikenal sebagai surganya tempat makan enak. Salah satu restoran steak populer di Cipete adalah Justus Steak House.
Menu yang ditawarkan restoran steak ini sangat beragam dan cocok buat jadi tempat makan siang. Ada beragam menu beefsteak enak yang bisa jadi pilihan bersantap. Harganya mulai dari Rp 95.000 - Rp 200.000-an.
Justus Steak House juga menyediakan menu paket family dengan harga yang lebih terjangkau. Tersedia menu Family Barbeque seharga Rp 440 ribu untuk porsi 4 orang. Cocok disantap bersama rekan kerja saat gajian.
Cutt & Grill juga tempat populer untuk menikmati steak di Jakarta Selatan. Kamu dan rekan kerja bisa makan siang di restorannya yang berlokasi di Tebet atau Senopati.
Pilihan menu steak di Cutt &Grill sangat beragam dan premium. Untuk menu steak, kamu bisa memilih potongan daging Black Angus atau Australian. Harganya mulai dari Rp 225.000 - Rp 455.000.
Menu steak itu telah disajikan bersama kentang goreng atau mashed potato, buttered vegetables, dan 1 pilihan saus. Cutt & Grill juga menyediakan menu steak wagyu lho!
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
This is the worse cafe I have had in my life. I was with a friend, he came first and ordered his drink, and then I ordered my drink,, after waiting for almost 15 minutes, my cold cappuccino had not arrived yet, and I felt thirsty after talking, and I took my tumbler and drank my water. Then a waitress came and told me that I cannot bring any drink from outside,, I said sorry,, then she said that she need to take my tumbler away and put it downstairs,,I thought it’s not necessary,,and she INSISTED to take my tumbler SEVERAL times, then I said, I was thirsty and was waiting for my drink that had not come yet for almost 15 minutes. I ended up put my tumbler underneath my table. I think she just needs to say politely that it’s in cafe policy that customers are not allowed to bring drink from outside, instead of insisted to take my tumbler away. I already ordered drink anyway,,,people who come to that cafe are professional, it’s so embarrassing being treated like that in a cafe. Some waitress are sometime very mean to customers,,I don’t know if she has received training from her supervisor on how to treat guess.
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
Jakarta Selatan punya banyak tempat steak enak yang wajib kamu cobain. Mulai dari yang kaki lima, franchise populer, sampai yang high end, semuanya ada di ibu kota tercinta ini. Kebanyakan restoran steak Jakarta Selatan juga cocok banget untuk jadi tempat makan bareng keluarga atau temen-temen. Biar gak kelamaan, kamu bisa cek rekomendasi berikut ini, ya!
Yulianta Ramelan/Google Review
Tebet punya tempat makan steak franchise yang harganya terjangkau. Siapa lagi kalau bukan Waroeng Steak. Lokasinya gak jauh dari Stasiun Tebet, sekitar 800 meter atau 2 menitan kalau naik motor.
Waroeng Steak Jakarta Selatan ini menyediakan menu-menu daging lokal maupun impor dengan harga yang relatif murah.
Untuk daging sapinya, restoran steak Tebet ini punya sirloin sampai tenderloin. Untuk daging ayamnya, ada cordon blue yang crispy di luar dan lembut di dalam.
Pilihan saus di restoran steak murah di Jakarta Selatan ini juga variatif, mulai dari cheese sauce sampai brown sauce.
“Always be my go to place kalo pengen chicken steak kondisi ngirit. Gak nyampe 100ribu udah dapet dua steak sama minum. Tempatnya sekarang jauh lebih luas dan gede dibanding dulu pas gue jaman sma ke sana. Murah, enak, gak heran sih kalo rame terus tiap ke sana.” – FoodLovers
Alamat: Jl. Tebet Raya No. 55, Tebet, Jakarta Selatan Jam buka: Senin – Minggu, pukul 12.00 – 22.00 Harga: Rp50.000/orang Menu favorit: Sirloin, tenderloin, cordon bleu Telepon: 0813-1720-0400
Wahyu Chandra Kesuma/Google Review
Salah satu cabang Abuba Steak Jakarta Selatan ada di Jalan Cipete Raya. Kamu wajib cobain menu sirloin steak New Zealand di sini. Dagingnya juicy dan empuk, lho!
Menu lain yang gak kalah enak adalah Tenderloin New Zealand. Dagingnya empuk, lemaknya sedikit, ditambah dengan saos yang enak. Kamu juga dapat potato wedges dan sayuran. Puas banget pokoknya!
Gak cuma daging sapi, restoran steak di Jakarta Selatan ini punya menu steak ayam sampai steak salmon yang sama-sama bikin ngiler.
Alamat: Jl. Cipete Raya No. 14A, Fatmawati, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 24.00 Harga: Rp100.000/orang Menu favorit: Sirloin dan tenderloin New Zealand Telepon: 021-7512337
Ariefandi Aditya/Google Review
Steak house Jakarta Selatan berikutnya yang gak kalah menarik adalah Slab Steak Lab di daerah Wijaya, Kebayoran Baru.
Kalau ke restoran steak Jakarta ini, kamu wajib cobain menu striploin MB5-nya. Tekstur dagingnya empuk, juicy, dan ada lemaknya.
Untuk pilihan butternya, kamu bisa cobain yang cafe de paris. Rasanya creamy dan aromatik, pas banget buat ditaburin di atas dagingnya.
Suka daging ribeye? Pesan scotch fillet aja di restoran steak Jakarta Selatan ini. Dagingnya gak kalah empuk dan cocok buat disantap bareng saus cafe de paris.
“Nemu steakhouse ala fine dining yang sampe ngasih aku pilihan pisau buat makan, tapi harganya affordable banget! Steak disini bakal ditorch lagi, jadi better pesen satu level kematangan dibawah yang kita request ya😆.” – Janice Joceline Ignabertha
Alamat: Jl. Wijaya I No. 64, Wijaya, Kebayoran Baru, Jakarta Selatan Jam buka: Senin – Minggu, pukul 12.00 – 22.00 Harga: Rp200.000/orang Menu favorit: Striploin MB5, scotch fillet Telepon: 0851-6106-9620
El Asador/Google Review
Buat kamu yang lagi di daerah Kemang, ada restoran steak Jakarta Selatan yang namanya El Asador. Lokasinya di lantai ground dalam Kemang Point Building.
Restoran steak Kemang ini menyajikan makanan-makanan khas Brazil. Kalau kamu kepengen menu untuk banyak orang, kamu bisa pesan mix platter for sharing, yang isinya lamb sausage, lamb chop, tenderloin, grilled chicken, hingga french fries. Porsinya bisa buat 4-5 orang, lho!
Tempat makan steak enak di Jakarta Selatan ini juga punya menu khas Brazil lainnya, kayak burrito pollo, bifes con cebolla, sampai milanesa carne.
Pilihan side dish-nya gak kalah nikmat, mulai dari nachos, french fries nachos, sampai green salad yang cocok untuk temenin steak.
“….Dagingnya sih empuk enak, chickennya juga enak emouk dan mateng sempurna. Sausagenya juga kerasa daging gitu, gk kyk sosis kaleng2. Servicenya ramah dan cepet. Oke sih ini.” – Violetta
Alamat: Kemang Point Building, Lantai Ground, Jl. Kemang Raya No. 3, Kemang, Jakarta Selatan Jam buka: Senin – Minggu, pukul 12.00 – 20.00 Harga: Rp200.000/orang Menu favorit: Mix platter for sharing, french fries nachos Telepon: 021-7182206
Meatsmith/Google Review
Meatsmith adalah restoran steak Senopati yang pilihan menunya patut diacungi dua jempol. Salah satu rekomendasi menu di sini adalah beef brisket.
Daging yang satu ini udah melalui proses pengasapan selama 14 jam. Jadi, teksturnya juicy dan tender. Aroma smokey-nya pun bikin tambah ngiler.
Beef brisket disajikan dengan saus signature Meatsmith, mashed pumpkin, dan sayur-mayur. Platingnya cantik banget, cocok banget untuk diposting ke medsos.
Menu lain yang bisa kamu cobain di restoran steak Jakarta Selatan ini adalah beef short ribs. Dagingnya diasap selama 12 jam sehingga teksturnya empuk dan nikmat.
“Meatsmith sih tempatnya enak banget buat chillin’. Came here 2 years ago, semoga masih konsisten ya pelayanan, tempat dan rasa hidangannya. Tried their premium platter. Menurutku rata-rata isinya enak! Mereka ada semacam private room juga kalau mau bikin acara..” – Angie Katarina
Alamat: Jl. Gunawarman No. 17, Senopati, Kebayoran Baru, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 22.00 Harga: Rp200.000/orang Menu favorit: Beef brisket, beef short ribs Telepon: 0811-9730-2000
Endrick Lo/Google Review
Steak umumnya identik dengan kuliner khas Barat. Eits, ada juga steak khas Jepang yang bisa kamu cobain di Jakarta Selatan, lho. Nama tempat steak Jakarta Selatan ini adalah J-Steak.
Restoran steak Blok M ini memiliki desain interior khas Jepang yang modern. Pilihan sausnya juga banyak dan khas Jepang, kayak wasabi, teriyaki, dan negigo.
Salah satu menu steak yang recommended adalah ichiban, yaitu daging wagyu yang empuk dan dilengkapi dengan butter. Jadi, rasanya lebih gurih.
Kalau mau daging ribeye, kamu bisa pesan oishii. Menu ini dilengkapi dengan jagung panggang dan wortel.
Alamat: Jl. Mahakam No. 11B, Blok M, Kebayoran Baru, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 22.00 Harga: Rp200.000/orang Menu favorit: Ichiban, oishii Telepon: 021-7396549
Situs Justus Steak House
Lidahmu akan dimanjain banget dengan berbagai menu steak Jakarta Selatan di Justus Steakhouse. Gak cuma lezat, aneka daging di sini juga diolah secara hati-hati agar rasanya konsisten enak.
Mau daging steak yang udah melewati proses dry aged? Kamu bisa cobain 30 days dry aged US prime striploin. Menu ini juga dilengkapi dengan tulang sapi yang ada sumsumnya, saus cafe de paris, garam laut, hingga kentang.
Restoran steak terdekat dari stasiun MRT Cipete Raya ini juga menyajikan menu khusus anak-anak, seperti egg patty steak, cheesy meatballs, dan teriyaki bistik fried rice.
Ada juga macam-macam wagyu yang dapat kamu pesan, mulai dari striploin wagyu MB 5+, ribeye wagyu mb 5+, dan tenderloin wagyu MB 5+.
Dari Stasiun MRT Cipete Raya, kamu tinggal naik ojek sekitar 1 kilometer atau 3 menitan untuk sampai di restoran steak Jakarta Selatan ini.
“Tempatnya super luas bisa makan bareng kumpul keluarga besar atau teman2 kantor ataupun kumpul arisan. Tempatnya ada 2 opsi ada yg indoor maupun outdoor. Untuk steak nya bisa kamu sesuaikan kematangan yang kamu mau seperti apa. Dagingnya pun melted banget dan rasanya woow ketika memakannya…” – MEGAWATI
Alamat: Jl. Cipete Raya No. 3, Fatmawati, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 22.00 Harga: Rp500.000/orang Menu favorit: 30 days dry aged US prime striploin, ribeye wagyu MB 5+ Telepon: 0811-243-0103
Holycow!/Google Review
Lagi ngidam daging wagyu? Gak usah khawatir, kamu tinggal datang aja ke salah satu cabang Holycow!
Pilihan daging wagyu di restoran setak Jakarta Selatan ini terbilang lengkap, mulai dari tingkat marbling (MB) 4,5, sampai 9+. Untuk hokubeenya, kamu bisa pilih sirloin, ribeye, dan tenderloin. Puas banget pokoknya!
Jenis saus yang disajikan di restoran steak Jakarta Selatan ini juga lengkap banget, contohnya blackpepper, salted egg, cream mushroom, cheese, sampai barbeque.
Selain daging sapi, restoran steak Jakarta Selatan ini punya menu salmon steak dan fried chicken steak.
Biar makin nikmat, Holycow! menyediakan dua jenis kentang yang bisa disantap bareng steaknya, yaitu french fries dan mashed potatoes.
Jika kamu naik kendaraan umum, kamu bisa turun di halte bus Kantor Pos Mampang. Terus, kamu tinggal jalan kaki sekitar 80 meter atau 1 menitan untuk sampai di restoran steak Jakarta Selatan ini!
Alamat: Food Lab, Jl. Kapten Tendean No. 41, Mampang, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 21.00 Harga: Rp100.000/orang Menu favorit: Hokubee sirloin, buddy’s special, wagyu sirloin MB 9+ Telepon: 0813-1607-0950
Ivan Setiawan/Google Review
Steak 21 Buffet adalah restoran steak yang cabangnya tersebar di banyak mall Jakarta. Kalau di Jakarta Selatan, kamu bisa mampir ke salah satu cabangnya di Lotte Mall Kuningan, tepatnya di lantai 3.
Steak 21 yang ada di Lotte Mall cukup unik karena konsepnya All You Can Eat. Jadi, kamu bisa makan banyak daging sekaligus.
Salah satu paket AYCE yang menggugah selera di restoran steak Jakarta Selatan ini adalah grand supreme. Dalam paket ini, kamu dapat 18 jenis daging, seperti wagyu supreme, super sirloin, lamb chop, hingga prime ribeye.
Kalau pengen yang lebih murah, kamu bisa pilih menu Steak 21 yang namanya paket regular, yang udah include chop steak, bratwurst, chicken steak, sampai thin slice short plate.
Alamat: Lotte Mall Jakarta, Lantai 3, Jl. Prof Dr Satrio, Karet Kuningan, Setiabudi, Jakarta Selatan Jam buka: Senin – Minggu, pukul 10.00 – 22.00 Harga: Rp200.000/orang Menu favorit: Paket grand supreme, paket regular Telepon: 021-29888895
Ivana DK/Google Review
Gak heran sih kalau Gandy Steakhouse disebut sebagai restoran steak Jakarta Selatan yang legendaris. Bayangin aja, tempat ini udah berdiri sejak 1973, lho!
Beberapa menu andalan yang bisa kamu jajal di sini adalah wagyu ribeye steak MB 5+, grilled wagyu tenderloin, US prime ribeye, sampai BBQ US beef ribs.
Gak cuma daging sapi, steak Jakarta Selatan ini juga punya menu-menu seafood yang rasanya mantap, misalnya grilled Norwegian salmon.
Dari Pondok Indah Mall, kamu tinggal naik ojek online sejauh 1,3 kilometer atau sekitar 3 menitan buat sampai di Gandy Steakhouse. Lokasinya gak jauh dari Pondok Indah Golf Course.
Alamat: Apartemen Bukit Golf, Jl. Metro Kencana IV, Pondok Indah, Jakarta Selatan Jam buka: Senin – Minggu, pukul 09.00 – 22.00 Harga: Rp150.000/orang Menu favorit: Grilled wagyu tenderloin, grilled Norwegian salmon Telepon: 021-7659327
Triana 03/Google Review
Untuk sekelas restoran steak, menu-menu di Andakar tergolong murah meriah. Daging lokal dan impornya juga lengkap, mulai dari sirloin, ribeye, sampai tenderloin.
Biar menu steak yang kamu pesan semakin lengkap, Andakar menyediakan berbagai macam condiments yang menggugah selera, misalnya keju, telor, nasi, sosis, hingga french fries.
Pilihan sausnya melimpah, kamu bisa pilih mulai dari BBQ, blackpepper, mushroom, tartar, sampai honey mustard.
Salah satu cabang Andakar ada di Cilandak. Untuk ke sana, kamu bisa naik bus dan turun di halte Yayasan Borobudur. Dari situ, kamu tinggal jalan sejauh 300 meter untuk sampai ke restoran steak Jakarta Selatan ini.
Alamat: Jl. Cilandak KKO No. 2, Cilandak, Jakarta Selatan Jam buka: Senin – Minggu, pukul 11.00 – 21.00 Harga: Rp150.000/orang Menu favorit: Sirloin, ribeye, T-bone Telepon: 021-7801775
Jadi, restoran steak Jakarta Selatan mana yang paling menarik?
Selain steak Jakarta Selatan, kamu juga bisa cek rekomendasi tempat makan enak lainnya, kayak sushi Jakarta Selatan, all you can eat Jakarta Selatan, gelato Jakarta, dan ramen Jakarta Selatan hanya di Horego!
Tulis review di Horego banyak untungnya, lho! Dapatkan voucher makanan cuma dengan bikin review yang bagus. Yuk, download Horego dan buat review sebanyak-banyaknya!
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
at El Asador when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts, and promotions.
to purchase the voucher.
"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
Temukan cita rasa Amerika Selatan di El Asador, restoran yang rapi dan modern di Kemang, Jakarta Selatan dengan suasana yang nyaman.
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"Asado" literally means a specific cut of beef ribs, and “El Asador” means ‘the barbecuer’. Barbecuing for an “Asador” is an art that requires patience and diligence, using wood or coal. El Asador is a South American restaurant located in Kemang, South Jakarta. South America is home of the finest traditions in rearing, cutting, preparing, serving, and eating beef.
El Asador Restaurant in Kemang is proud to present this heritage and the range of steaks to the Jakarta market. We are a wood-grill restaurant, offering meat cuts prepared on an open “Parrilla” grill in the back of the restaurant. Our steaks are brushed with ‘secret’ ingredients, grilled to your liking, between rare and well done. Each meat comes with a side dish that will best complement your eat, as well as our own fresh ‘chimichurri’ sauces. (Mar 2016)
If you’re after that perfect steak in Jakarta then you are in luck, because this city’s restaurant scene is as diverse as it is high in quality! Yes, whether you love a marbled wagyu, a tender dry-aged cut or perhaps a massive tomahawk to share with friends, grill restaurants and steakhouses in Jakarta are sure to impress. You’ll find unique Korean-barbecue-inspired venues to premium fine dining destinations and even family-friendly steak restaurants in Jakarta that serve great meats in a casual setting. Browse this list below to see what suits your taste the best!
In October 2020, MDS Group introduced Aged + Butchered Steakhouse in Jakarta as an avant-garde fusion of an American steakhouse and an Asian Yakiniku restaurant. It was born from Chef Andri Dionysius’ vision to create a contemporary dining place that celebrates and highlights the meticulously prepared selection of “Dry-Aged” and “Wet-Aged” meats. Today, we are seeing the restaurant’s swift rise as one of the most reliable places for meat enthusiasts of the capital. Located at the Mezzanine Level of MD Place in Kuningan, Aged + Butchered marries industrial and rustic decor with a chic and modern atmosphere.
Providing variety amongst the steakhouse experiences available in Jakarta, they have their on-site dry-ageing room that guarantees the quality of the meat, and the culinary team takes their meat quality control seriously, is patient with their ageing process and even go as far as making their own house-made salts. The chefs also grill the visitors’ order right by their table, giving them not only a dining experience but also a spectacle.
By blending the best of American steakhouse traditions with the vibrant touch of an Asian yakiniku joint, Aged + Butchered’s menu is nothing short of enticing. Try their signature dishes from Hokkaido Scallop with celeriac puree & chips, hon-shimeji, and ponzu beurreblanc or their Steak Tartare with roasted marrow, wagyu flat iron, spicy yukke, and puffed tendons. The menu stars are, of course, their dry-aged and wet-aged cuts selection. All the meat collections in Aged+Butchered are meticulously selected, serving only those with the best and highest quality.
With their immaculate attention to detail and the quality of their meat, Aged + Butchered has redefined the steakhouse experience, cementing its place as one of the favourites in Jakarta, offering a fusion of West and Eastern cuisine, and intertwining fun with sophistication.
Aged + ButcheredMD Place Mezzanine Level, Jl. Setiabudi Selatan No. 7, Kuningan+62 21 29669272@agedandbutchered
Cutt & Grill is a contemporary family steakhouse in Jakarta made for the city’s many meat lovers. With outlets across Jakarta, the restaurant brand offers a wide-ranging selection of succulent grilled goods and a warm dining atmosphere perfect for friends and family.
This of course extends to the menu, created by Executive Chef Kevin from Mauritius, which showcases dishes made for sharing and feasting together. The heart and centre of the menu is the grill, adding the irreplaceable flavour of fire to much of the menu.
The brand prides itself in offering a very wide selection of high-quality meats, across a range of price points, which makes this meat boutique accessible to diners across the field. At the top of the range, you’ll find the behemoth Australian Wagyu Tomahawk, and USDA Prime Porterhouse; for those who like to enjoy their steaks solo, Black Angus Sirloin and Black Angus Tenderloin cuts are available and cooked to your liking. But it’s not all steaks, the meaty menu features Roasted & Smoked USDA Brisket, Australian Beef Back Ribs, US Short Ribs, Grilled Baby Chicken and Grilled Balinese Tuna.
Other signature specialties are not to be missed, including their Wagyu Truffle Mushroom Burger, Roasted Bone Marrow, selection of meat and seafood pastas, fresh salads, foie gras starters and much, much more. There is truly something for everyone, whether you’re a carnivore or not.
Follow Cutt & Grill on Instagram at @cuttandgrillhead to lds-lifestyle.com for more information.
A new steakhouse in Jakarta for the meat-lovers to explore, Chef Andrea brings his years of expertise in Spanish cuisine and the vibrant flavours of Mediterranean spices to the city’s dining scene.
Nestled on the East Wing of Hotel Borobudur Jakarta, a grand stairwell spans above a small Mediterranean garden, offering a contrast to the classic Javanese decor of the hotel. The clean beige walls of the new restaurant, arched windows and tiled floors reflect a modernised Spanish-style home, imbued with its Mediterranean warmth adapted just for the city. The entire venue covers ninety-nine seats with two VIP dining rooms, each can hold up to 8 persons, with an adjustable divider between the two areas that transforms into one large private space.
The restaurant offers its speciality in gourmet-dry aged steaks grilled over charcoal wood and served directly onto your table. Guests can of course choose how they would like their steaks to be cooked, leaving it to sizzle on the hot stones. The meat comes in two tantalising options, the classic style and the full blood wagyu reserva; a FUTARI reserved full blood wagyu from Two People’s bay, exclusively imported for Chef Andrea Peresthu’s establishments in Indonesia. If you’re after a bespoke, Mediterreanean-inspired steak in Jakarta, you know where to go!
El Padrino steakhouse in Jakarta opens every day from 11.30 AM to 22.30 PM, for reservations call (021) 380-5555 or email to [email protected].
El Padrino SteakhouseJl. Lap. Banteng Selatan No.1Pasar Baru, Kecamatan Sawah Besarwww.hotelborobudur.com
Nona Grill Huis, the newest steakhouse in the vibrant Segitiga Social Hub area of Pondok Indah, South Jakarta, has captured the hearts and palates of steak enthusiasts since its grand opening on 31 May 2023. With a culinary focus on speciality steaks and an ambience that exudes warmth and comfort, Nona Grill Huis offers a delightful haven for those seeking a memorable dining experience.
Nona Grill Huis is the brainchild of a well-known designer but here his dedication to the perfection of the art of steak preparation reaches new heights. With their mastery of the grill, the skilled chefs create culinary masterpieces that tantalise taste buds and leave a lasting impression. The restaurant takes pride in producing a delightful smokiness that enhances the natural flavours of its exceptional steaks, elevating every bite into an unforgettable moment of indulgence.
With their speciality of boasting a delightful smokiness, you can expect that this a different kind of steak in Jakarta, paired with the inviting homely ambience, this remarkable steakhouse restaurant in Jakarta presents an enticing destination for those in search of fine dining and cherished moments with loved ones. Embark on a culinary journey and create lasting memories at Nona Grill Huis, where smoky delights and a warm ambience converge in perfect harmony.
Opening times: 10am to 10pm
Nona Grill HuisSegitiga Social Hub,Jl. Gedung Hijau Raya, Pd. Pinang+62 811 9001 122IG: @nonagrillhuis
